LB17 "live" probiotic is produced from over 70 natural and organic ingredients such as:
lactic acid bacterium (introduced as starter)
| seaweed | Kombu, Fucus, brown algae, Hibamata from Norway | ||
| mushrooms | Shiitake, Maitake, Agaricus brazei murill | ||
| vegetables | Kale, Cabbage, Broccoli, Komatsuna, Mugwort, young leaves of Barley | ||
| medicinal herbs | Nihon-yama-ninjin or Japanese ginseng | ||
| grains and cereals | soya bean, unpolished rice | ||
| cultivated and wild fruits | apples, oranges, berries, lemon, persimon, guomi, akebi, Chinese matrimony |
The above ingredients are allowed to ferment naturally for a period of 3 years. Due to the way that LB17 "live" probiotic is exposed to extremes in temperature (summer and winter) during the fermentation process, the bacteria in LB17 are potent, resilient and are able to stay alive for up to 3 years at room temperature without the need for refrigeration. The bacterium is live and viable and does not need to be revived unlike most other probiotics particularly those that are"freeze dried"!
Prior to encapsulation with a vegetable gel cap, Perilla oil (high in Omega 3 EFA) is added to provide the Omega essential fatty acids. LB17 does not contain any preservatives, additives, colouring, or artificial flavouring
LB17 "live" probiotic is suitable for vegans as well as the "raw foods practitioner". It is very useful to the lactose intolerant and milk protein (caesin) sensitive individuals as it breaks down dairy products and nutrients consumed so that they can be better absorbed by the body..
The concentrate in each vegetable capsule of LB17 "live" probiotic contains 17 strains of lactic bacteria (10 lactobacillus + 2 bifidobacterium), digestive enzymes, amino acids, vitamins and minerals
LB17 Bacteria Strains
17 strains of live and viable bacterium
* Lactobacillus acidophilus* Lactobacillus bulgaricus
* Lactobacilus casei
* Lactobacillus fermentum
* Lactobacillus plantarum - 2 species
* Lactobacillus brevis
* Lactobacillus amylovorus
* Lactobacillus buchneri
* Lactobacillus acetotolerans
* Bifidobacterium bifidum
* Bifidobacterium longum
* Pediococcus pentosaceus
* Pediococcus halophilus
* Pediococcus damnosus
* Streptococcus thermophilus
* Lactococcus lactis
Each soft vegetable gel capsule contains live and viable friendly bacterium and which goes to work immediately upon release into the intestinal area of the digestive tract. Beneficial effects can be felt within hours of using LB17!
No preservatives, additives, artificial colouring or flavouring were used in the fermentation process.
LB17 Beneficial Effects
The benefits of using LB17 "live" probiotic include, but are not limited to, the following:
- treat and control fungal infections, including eradicating Candida, through the antifungal effects of LAB especially the LAB strains in LB17
- bring the balance of friendly flora in the digestive system back to at least 80% good bacteria
- assist in the digestion of food consumed and its subsequent absorption
- boost the immune system of the body
- in bringing the digestive functions back to good order, help to ease the stress on and cleanse the organs associated with digestion such as the liver, kidneys, pancreas, spleen, etc
- support the treatment of crohns and colitis
- study shows live probiotics protects intestinal cells from effects of infection by interoinvasive Escherichia coil (EIEC)
- improve oxygen intake to the red cell plateletes and thus improve the stamina and endurance of athletes from studies conducted by researches at Okayama University, Japan
- convert botancial lignans (SDG) in the bowel to mammalian lignans (ED and EL) to enable the body to absorb these powerul and amazingly beneficial substances. Lignans have been recognised and acknowledged by the medical fraternity as effective in treating and preventing cancers such as breast, bowel, colon and prostate
- in conjunction with Osumex Rice Bran Oils (RBO), significantly boost the healing powers of the skin. This is vital to individuals who are afflicted with Diabetes (Type-2) where healing properties of the skin have been impaired so that loss of limbs arising from serious infections may be avoided
- help treat psoriasis, a condition which is being recognised to be caused by a poor or inadequate immune system
- help treat asthma and mothers who use probiotics during pregnancy may ensure that the new born child do not develop asthmatic symptoms
- pevent colds and nasal congestions through elimination of excessive bad and harmful bacteria in the nasal passages
- ease and relief heart-burn, acid reflux and most other digestive disorders such as excessive intestinal gas

LB17 Bacteria Functions
Benefits and functions of the different lactic bacteria strains
There are many health benefits that can be derived from using LB17 live probiotics. Listed below are some of the primary benefits:
Lactic Bacteria produces specific natural antibiotics that inhibits and eliminate pathogenic bacterium. For example, Lactobacillus acidophilus produces acidophiline, L. bulgaricus produces bulgarican, other lactobacilli produce lactocidine, lactobacilline, hydrogen peroxide, bacterial peptides, lactic streptococci produce nisin and streptococcins. These are all anti-septic to pathogenic bacterium.
It has also been shown that lactic bacteria, in particular Streptococcus faecium, colonize the intestinal mucosa preventing its attachment by other harmful microbes. This protects the integrity of the digestive system eliminating the onset of many digestive disorders.
Different lactic bacteria provides different specific benefits and this is the primary reason to use a probiotic that contains as many different strains of lactic bacteria to ensure all the essential beneficial effects are secured for a truely healthy digestive system. A summary of these beneficial effects associated with the different strains of the lactic bacteria are listed below:
- Lactobacillus acidophilus
L. acidophilus populates the small intestines. It enables preconjugation of bile acids to assist in better digestion of food and nutrients consumed which leads to production of lactic acid, hydrogen peroxide, and other byproducts that make the environment hostile for undesired organisms. L. acidophilus also produces Vitamin B12, lactase, the enzyme that breaks down milk sugar (lactose) into simple sugars. People who are lactose intolerant do not produce this enzyme. Other benefits include reduction of blood pressure and anti-tumour. L. acidophilus is the colonizer, the inhabitant that constitutes the first line of defense against alien invaders, as well as opportunistic organisms like yeasts (Candida albicans)
- Lactobactillus amylovorus
L. amylovorus produces strong L-lactic acid slowly. The L-lactic acid helps to reduce cholesterol and has an anti-cancer effect. L. amylovorus products the enzyme amylase that helps to break down starch and cereals.
- Lactobacillus casei
L. casei also produces L-lactic acid that helps increase salt tolerance. It is useful as acid-producing starter cultures for milk fermentation, and as specialty cultures for the intensification and acceleration of flavor development in certain bacterial-ripened cheese varieties. It is not only an inhibiting activator in tumor cells but it also has a beneficial stimulating activity in normal cells. L. casei is very beneficial to lactose intolerant individuals in their consumption of diary products. L. casei was reported in Microbiology & Immunology to have the most potent protective activity against the potentially lethal Listeria bacteria than any other \ beneficial bacteria
- Lactobacillus plantarum (2 strains)
L. plantarum improves mucosal and liver status. It also improves the immunological status of mucosa and reduces mucosal inflammation and an excellent alternative to antibiotics. L. plantarum also decreases abdominal bloating in patients with IBS and can also decrease fibrinogen concentrations in the blood.
- Lactobacillus fermentum
L. fermentum is a well-characterized probiotic strains with efficacy in the prevention and treatment of urogenital infections in women. It also produces hydrogen peroxide (H2O2) and inhibited the growth of intestinal and urogenital pathogens.
- Lactobacillus brevis
L. brevis is frequently used as starter culture in silage fermentation, sourdough and lactic-acid-fermented types of beer. Ingestion of L. brevis has been found to improve human immune function, increase intestinal microflora and decreases intestinal permeability. - Lactobacillus buchneri
L. buchneri has been demonstrated to improve aerobic stability of silages by reducing the growth of yeasts and therefore help to prevent spoilage from moulds. L. buchneri has also been shown in studies to produce high levels of acetic acid.
- Lactobacillus acetotolerans
- Lactobacillus bulgaricus
L. bulgaricus is extremely proteolytic, i.e., it is able to split proteins for easy digestion and absorption. it is especially "famous" for alleviating digestive problems (including acid reflux) and taming a runaway appetite, everyone can benefit greatly from it. L. bulgaricus is recommended for overall support of the friendly bacteria, enhanced digestibility of milk products and other proteins, production of natural antibiotic substances, inhibition of undesirable organisms, maximum effectiveness of waste disposal, colon cleaning without disrupting friendly bacteria, and effective immune enhancement. - Bifidobacterium longum
B. longum has the unique property of metabolizing or degrading nitrates by an intracellular enzymatic activity. In journal Cancer Research it had been reported that dietary intake of B. longum significantly inhibits the development and growth of colon, liver and breast cancers in laboratory animal models. Certain strains in animal studies had been documented as possessing the ability to counteract cancer-causing compounds in the colon.
- Bifidobacterium bifidum
B. bifidum has been cited in the medical journal Immunopharmacology and Immunotoxicology that their presence in the intestine of infants is an indication of health. It also has the ability to protect the body against the devastation of rotavirus diarrhea and that it modifies the gut flora and is a supportive therapy for intestinal infections and intestinal disturbances. B. bifidum has immune strengthening properties as reported in the American Journal of Clinical Nutrition especially in relation to colon health and its suppressive effect on tumors. It reports that B. bifidum is well tolerated without side effects, reducing the inflammatory response of the colon and stimulating the body's fluid immunity. Biological & Pharmaceutical Bulletin reported information confirming the anti-ulcer effects of B. bifidum when administered orally.
- Pediococcus bacterium
The Pediococcus bacterium are not yet fully understood and commonly confused as harmful pathogens. However, recent studies and researches now confirm their beneficial properties in a number of the strains particularly of those used in LB17. They produce bacteriocin (anti-bacterial material) and increase salt tolerance. Studies have found that they might be useful for control of enteric pathogens.
- Streptoccous thermophilus
S. thermophilus is used, along with Lactobacillus spp., as a starter culture for the manufacture of several important fermented dairy foods, including yogurt and Mozzarella cheese. Its role as a probiotic is useful in alleviating symptoms of lactose intolerance and other gastrointestinal disorders. it is also good for promoting health in general and for longevity. The bacteria also appear to reduce the amount of nitrite (cancer causing chemical) in the body.
- Lactococcus lactis (formerly known as Streptococcus lactis)
L. lactis is one of the most important micro-organisms involved in the dairy industry. It is a non-pathogenic bacterium that is critical for manufacturing dairy products like buttermilk, yogurt and cheese. The cytokine interleukin-10 (IL-10) has shown promise in clinical trials for treatment of inflammatory bowel disease (IBD). The research with mouse showed that the therapeutic dose of IL-10 can be reduced by localized delivery of a bacterium to secrete the cytokine. Intragastric administration of IL-10-secreting Lactococcus lactis caused a 50% reduction in colitis in mice treated with dextran sulfate sodium and prevented the onset of colitis in IL-10/ mice. This approach may lead to better methods for cost-effective and long-term management of IBD in humans.
Probiotic Supplements Ease Diarrhea and Other Gastrointestinal Disorders
Charlotte A. Kenreigh, PharmD; Linda Timm Wagner, PharmD
posted 04/17/2006 - Medscape Pharmacist
Author: Thomsen M
Altern Complement Ther. 2006;12:14-20.
The author concludes that the results of clinical studies support the use of probiotics for infective, antibiotic-induced, and travelers' diarrhea; vaginal thrush and recurrent cystitis; irritable bowel syndrome; colitis; food allergies; and lactose malabsorption. Probiotics may also be useful for the prevention of pouchitis, postoperative infections, and eczema. The author does warn that probiotics should be avoided in patients who are sensitive to any component of a probiotic formulation. Additionally, he acknowledges that the labeling of many probiotic products is substandard......more
Probiotics Boost Baby's Immune System and Aids in the Prevention and Treatment of Allergic Disease
Samuli Rautava and Erika Isolauri
Department of Paediatrics, University of Turku, Finland
The administration of probiotics, strains of bacteria from the healthy human gut microbiota, have been shown to stimulate anti-inflammatory, tolerogenic immune responses, the lack of which has been implied in the development of atopic disorders. Thus probiotics may prove beneficial in the prevention and alleviation of allergic disease.......more
Probiotics May Improve Children Health and Fight Disease
M.J. Friedrich and S. Gorback MD
Department of Medicine Tufts University Boston USA
There is evidence that probiotics can induce expression of mucin proteins, the large glycoproteins secreted by epithelial cells in the intestinal tract that provide protection from bacteria and viruses, said David Mack, MD, of Nebraska Medical Center, Omaha, who presented evidence for this mechanism at the meeting. He and his colleagues have shown that certain lactobacilli strains can increase the expression of MUC3 messenger RNA expression and MUC3 protein translation in cell culture and also inhibit adherence of enteropathogenic Escherichia coli to intestinal mucosal cells in culture. They hypothesize that by inducing mucin gene expression, probiotic agents may be able to minimize the interaction of other microbes with intestinal mucosal cells and lessen intestinal inflammation.
Preliminary data suggest that there are a number of other conditions in children for which probiotics may prove useful, said Johns Hopkins' Saavedra. These include inflammatory disorders of the gastrointestinal tract, such as inflammatory bowel disease and necrotizing enterocolitis. Treatment of hypercholesterolemia also has been reported, but there have been no major studies. And if immunoenhancing effects can be definitively demonstrated in humans, he said, probiotics could be used to reduce vaccine doses........ more
The FIRST STEP to a Strong Immune System
Dr Debby Hansen - Director of The Edison Institute of Nutrition, Federickton, New Brunswick, Canada
The gastrointestional (GI) tract is the major center of immune response. Gut Associated lymphoid Tissue (GALT) is the largest lymphoid organ in the body. The small intestine contains 80% of the immune-producing cells in the body. There are 400-500 indigenous species of micro flora in the large intestine, many of which are unculturable and therefore virtually unknown. There are 100,000 billion viable bacteria in the GI tract. Bacteria should compose 33% to 50% of fecal matter. Normal bowel flora is essential to the immune system, starting from birth. Two of the most studied beneficial bacteria are strains of Lactobacilli and Bifidobacteria........ more
Inflammatory Bowel Disease - Live probiotics protect intestinal epithelial cells from the effects of infection with enteroinvasive Escherichia coli (EIEC)
Resta-Lenert S, Barrett KE
Department of Medicine, School of Medicine, University of California-San Diego, UCSD Medical Center 8414, 200 West Arbor Drive, San Diego, CA 92103, USA. srestalenert@ucsd.edu
Conclusions - Live ST/LA interact with intestinal epithelial cells to protect them from the deleterious effect of EIEC via mechanisms that include, but are not limited to, interference with pathogen adhesion and invasion. Probiotics likely also enhance the barrier function of naive epithelial cells not exposed to any pathogen.........more
Probiotics given to pregnant and lactating mothers reduced atopic eczema during the first two years of their child's life
Luise Kalbe, PhD., Brigitte Reusens, PhD., and Professor Claude Remacle, Cellular Biology Laboratory, University de Louvain, Belgium
Not only are probiotics therefore promising functional foods for pregnant women and infants, but they can be considered for prophylactic as well as therapeutic uses. Prophylactic use of probiotics for women during the last trimester of pregnancy and through childbirth, for instance, permanently colonised the gastrointestinal tracts of their infants. It is not yet known whether the immune-boosting properties of these probiotics require periodic pulse dosage or continuous administration.........more
Bacteria hope for Asthma
Lancet as reported
The Age, Melbourne, Australia - Saturday, April 7, 2001
Treating pregnant women with "good bacteria" will pevent thousands of children contracting asthma by strengthening the baby's fledgling immune system, a new study shows..........more
Antifungal Effect of Lactic Acid Bacteria (LAB)
L. Vanne, T. Kleemola, A. Haikara - VTT Biotechnology
Results - All the four LAB strains studied using the indirect impedimetric method were able to delay or even inhibit the growth of A. ochraceus and P. verruosum during the 90-hour monitoring period. The most effective strains L. plantarum E76 and L. amylovorus E576, were able to inhibit the growth of all 14 fungal strains tested. The results achieved in this study show clearly that the growth of toxigenic storage fungi can be restricted by LAB in vitro.........more
Probiotics help in nasal congestion
American Journal of Clinical Nutrition, Vol. 77, No. 2, 517-520 - February 2003
Conclusions - The results indicate that regular intake of probiotics can reduce PPB in the upper respiratory tract. The results also indicate a linkage of the lymphoid tissue between the gut and the upper respiratory tract.........more
Study shows secret to gas-free beans
Reuters - Yahoo News - Tuesday April 25, 2006
When researchers fermented black beans with the two bacteria (L. plantarum and L. casei), they found it decreased the soluble fiber content by more than 60 percent and lowered levels of raffinose, a compound known to cause gas, by 88 percent......... more
Taken from : OSUMEX.COM